Tabu Hatcho Miso Organic

• A very easy to use introduction to Japanese cuisine
• The darkest, heartiest variety of miso
• Super versatile medicinal food
• Fermented and aged for three years in the time-honoured tradition
• Much less salty and more savoury than soy sauce
• Delightful umami flavour distinctive of Japanese cuisine
• Part of a balanced macrobiotic diet
• ECOCERT certified organic
• 100% natural
• Gluten free
• Non-GMO 
• Vegan friendly
• Kosher

Serving Suggestions:

• Add the unique, savory flavour from well-fermented soybeans to your dishes as a main ingredient or a flavouring.
• Make a delicious miso soup by mixing equal parts of hatcho miso with other kinds of miso such as Tabu’s Mugi (Barley) or Genmai (Brown Rice)Miso.

About Hatcho Miso: 

• Tabu’s Hatcho `miso is crafted according to the most traditional and artisanal methods by the Maruya Hatcho Miso brewmasters.
• Made from carefully selected whole organic soybeans and and certified organic lake salt.
• Made with as little water possible to preserve the original rich and hearty flavour and nutrition of fermented soybeans
• Although rich in flavour and thick in texture, hatcho miso is actually slightly lower in sodium than most other types of miso.
• Slowly and Naturally fermented in the old style cedar wood OKE barrels for almost 3 years, leaving the work to be done by the fermentation cultures.

Care Instructions:

• Store in a cool place

Did you know? The term “Hatcho” refers to the location where this type of miso was originally made. “Hatcho” means “eight city blocks”, indicating that it was made eight blocks away from Okazaki Castle.

Specifications:

• 300 g

Ingredients:

• Soybean Paste, A. Oryzae

Country of Origin:

• Made in Japan